My Mom has a tradition or habit, however we call it, of waking up and eating some sweet crackers or cookies (not the American kind of cookies) with tea first thing in the morning. She loves it and doesn't consider it as breakfast, it's just morning snacking :) So I've been planning on making those myself since what you buy in the store...Well, they all are full of preservatives and too much sugar, things I can't even pronunce. I thought of making ginger cookies until I came upon this perfect graham crackers recipe! Since I should be studying I make up all kinds of activities for procrastination and thought...Today is the day I finally make my plan happen! Good thing I woke up around 7 because these small crackers are really time-consuming! First of all, after the dough is ready, it needs to chill for at least 2 hours. And after it chilled it took me 2 more hours to bake them. Well, to roll the dough and then cut it and bake it. I made some alteration to the original