Happy news! I have created a new, upgraded website where you can see all my old and new recipes.
To see the recipe of the Croissants, you can simply click on the below link.
This post is yet again an example of how I procrastinate when it comes to studying or making a presentation. Whichever. This is going to be a lovely tale about a "magnifique" cake. I got my inspiration to make that brown butter walnut sensation from Procrastobaker . It is seriously one of the best things I've ever baked. I do not think the photos do justice when I tried to catch how breath-taking the cake is once a bite lands in your mouth... It is crispy on the outside and so juicy in the inside and the chocolate-mocha ganache goes just perfectly well with it. I changed the original recipe a bit, as I worked with walnuts and I added a layer of chocolate cream inside the cake, as well. Also, it is important to add that it is best one day after it was made. While it chilled in the fridge. Oh my... It was such a hit! Definitely going to make it again...and again... :) But I won't keep you on your toes and fill you in with this lovely recipe! Brown Butter W
Hi Csilla, thanks for posting this recipe. These looked so perfect that I just had to give it a try and guess what! I have my neatly folded dough in the fridge right now. I hope they turn out half as good as yours! It's my first time doing them.
ReplyDeleteYay!!! I hope they were delicious!! And totally not so difficult, right? ;)
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