I wasn't gonna make a dessert today. Let alone something chocolatey. No no no! I wanted to have a dessert-free week. And look, I made chocolate cups! How did this happen?? Anyways... These cups are amazing. Seriously, finger-licking good. Not exaggerating. You need to make this!! I used to go crazy for Reese's but after a while I got so fed up with the excessive sweetness. Yeah, I find Reese's way too sweet and too dense. That's why I fell in love with these cups. These are not overly sweet, yet really rich and the salt on top takes it to the next level. I am in love. Although I did eat only a half of it. But I'm thinking hard to eat another half :) I might as well just do it. What's the harm? 1 pound on my hips? Oh well! :P So it all started with me buying a bag of almonds. To make almond butter. Then I wanted something extra so I started making coconut butter first and I kinda added more coconut than almonds... It's like raffaello butter. Utte
This looks delicious! I love the extra depth of flavor browned butter adds, definitely worth the extra step.
ReplyDeleteYes! I agree! :) If there is butter then there always should be browned butter as well ;)
DeleteAwesome giveaway thanks for having it
ReplyDeleteWhite chocolate and nuts in anything is a fantastic idea! I'm totally trying this out for my thanksgiving dessert bar, thanks for the great recipe!
ReplyDeleteChristmas baking at my house has officially begun! It feels like the whole month of December is a holiday. Of course I am making traditional cut out cookies, my favorite Fudge Cookie Balls with Chocolate Ganache, and many other delicious cookies and goodies.
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