Happy news! I have created a new, upgraded website where you can see all my old and new recipes.
To see the recipe of the Browned Butter Walnut Chocolate Chunk Cookie Bars, you can simply click on the below link.
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Frankly, I missed baking so much! Even though I needed one baking-free month to lose all the weight I gained due to the excessive baking mania I got over this summer I just cannot stop it! So I decided that I don't have to give up this love of mine but I do have to figure out something that will not leave me end up gaining weight again. What to do, what to do...Bake only in the weekends! And probably I should get a grip and not stuff my face until I can't move...Which didn't really happen today. I ate like 6 of these lovely chocolate rolls...I guess, no dinner for Csilla tonight :P These rolls are from a traditional Hungarian pastry recipe. I called my Grandma to ask for the recipe and as it always happens with Grandma recipes she did not know the measurements...I don't know if it's only with my grandmas but they always work with their eyes so they usually have no idea how much grams I need from this or that... So I turned to an ancient Hungarian cookbook and that
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I wasn't gonna make a dessert today. Let alone something chocolatey. No no no! I wanted to have a dessert-free week. And look, I made chocolate cups! How did this happen?? Anyways... These cups are amazing. Seriously, finger-licking good. Not exaggerating. You need to make this!! I used to go crazy for Reese's but after a while I got so fed up with the excessive sweetness. Yeah, I find Reese's way too sweet and too dense. That's why I fell in love with these cups. These are not overly sweet, yet really rich and the salt on top takes it to the next level. I am in love. Although I did eat only a half of it. But I'm thinking hard to eat another half :) I might as well just do it. What's the harm? 1 pound on my hips? Oh well! :P So it all started with me buying a bag of almonds. To make almond butter. Then I wanted something extra so I started making coconut butter first and I kinda added more coconut than almonds... It's like raffaello butter. Utte
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This looks delicious! I love the extra depth of flavor browned butter adds, definitely worth the extra step.
ReplyDeleteYes! I agree! :) If there is butter then there always should be browned butter as well ;)
DeleteAwesome giveaway thanks for having it
ReplyDeleteWhite chocolate and nuts in anything is a fantastic idea! I'm totally trying this out for my thanksgiving dessert bar, thanks for the great recipe!
ReplyDeleteChristmas baking at my house has officially begun! It feels like the whole month of December is a holiday. Of course I am making traditional cut out cookies, my favorite Fudge Cookie Balls with Chocolate Ganache, and many other delicious cookies and goodies.
ReplyDelete