Skip to main content

Happy Thursday!

Today i got the feeling of sensation that I need to make a blog! And then I thought...I do have a blog, I just never write in it. So I logged in checking if I still have this...and surprise surprise I do!

But I don't really wanna write only about food. My life took a direction to a healthier living...style? I mean, I've been living pretty healthily for the past 5-6 years. But as everyone else, I got off track a few times during. And it might not surprise anyone else (but me) that when I start eating bad bad things filled up with sugar and become lazy and tired because of all the sugar...it's hard to get my butt into gear and hit the gym or just put in a workout DVD and maybe tell myself that no, you will NOT die without that one piece of chocolate...:D So when I finally make up my mind, I like to try out many different types of workouts, healthy recipes, health styles. I've tried really really many things. Like I tried being a vegetarian(it suits me the most), tried macrobiotic diet (I liked this one, too), vegan, elimination diet...all kinds. I will write about my experiences about them. A chosen lifestyle can't always suit everyone. Because we all are unique individuals who like all sorts of different things so our bodies work differently, too. But all in all, what I discovered is that I should always eat what my body wants, not what a certain diet tells me to. There are days when I'm just simply not hungry, I can go all day long without eating much (of course, I don't go eating nothing) and there are days when my appetite seems to never cease! So yes, listening to our bodies is usually the best. But it only speaks if we keep it well with clean and fresh foods without all the unnatural stuffs that are put to food. Such as preservatives.
But anyways...I will write about things like that. And if I find an incredible recipe, I will share, for sure :) or anything I find lovely! :)
I am out of words now......

Comments

Popular posts from this blog

Sajtos Pogácsa - Hungarian Cheese Puffs

Happy news! I have created a new, upgraded website where you can see all my old and new recipes. To see the recipe of the the Hungarian Cheese Puffs, you can simply click on the below link. https://theeccentriccook.com/sajtos-pogacsa-hungarian-cheese-puffs/

Hungarian Kakaós Csiga (Chocolate Rolls)

Frankly, I missed baking so much! Even though I needed one baking-free month to lose all the weight I gained due to the excessive baking mania I got over this summer I just cannot stop it! So I decided that I don't have to give up this love of mine but I do have to figure out something that will not leave me end up gaining weight again. What to do, what to do...Bake only in the weekends! And probably I should get a grip and not stuff my face until I can't move...Which didn't really happen today. I ate like 6 of these lovely chocolate rolls...I guess, no dinner for Csilla tonight :P These rolls are from a traditional Hungarian pastry recipe. I called my Grandma to ask for the recipe and as it always happens with Grandma recipes she did not know the measurements...I don't know if it's only with my grandmas but they always work with their eyes so they usually have no idea how much grams I need from this or that... So I turned to an ancient Hungarian cookbook and that

Coconut-Almond Butter stuffed Chocolate Cups

I wasn't gonna make a dessert today. Let alone something chocolatey. No no no! I wanted to have a dessert-free week. And look, I made chocolate cups! How did this happen??  Anyways... These cups are amazing. Seriously, finger-licking good. Not exaggerating. You need to make this!! I used to go crazy for Reese's but after a while I got so fed up with the excessive sweetness. Yeah, I find Reese's way too sweet and too dense. That's why I fell in love with these cups. These are not overly sweet, yet really rich and the salt on top  takes it to the next level. I am in love. Although I did eat only a half of it. But I'm thinking hard to eat another half :) I might as well just do it. What's the harm? 1 pound on my hips? Oh well! :P So it all started with me buying a bag of almonds. To make almond butter. Then I wanted something extra so I started making coconut butter first and I kinda added more coconut than almonds... It's like raffaello butter. Utte