I'm back. Really, really back. Not gonna disappear like that again. I mean, I'm not promising anything but I have recipes to share now! Up until this point I had a blog writer's block, if there's such a phenomenon. I certainly had it. But look at this beauty! My mom made the cake and I made the cream. Okay, the cream had to be remade because I royally messed up for the 1st time. It landed in the trash. I so hate it when perfectly good ingredients are wasted. It's a waste of money and well, obviously a waste of food. Especially when you use good quality. So, learning from my mistakes I will share how not to repeat my clumsiness. This cake tastes phenomenal. Seriously. The base is a meringue and there are hazelnuts thrown in. Crispy and crunchy on the outside and fluffy and oh so soft on the inside. And about the cream. It's a bit more work than your average butter cream but oh em gee, it's so delicous! I put nutella inside just to