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Showing posts from December, 2011

Super Chocolatey Hazelnut Bars

This recipe turned out something way different that it was intended to. But boy, this is waaaay better than the original hazelnut bar was supposed to be. It is a brownie-like delicious chocolate mess with a huge amount of hazelnut. The ideal dessert because let me tell ya, it is better than brownies. So, need I say more?  I'll just go ahead and give you the recipe and dare you to make it today, I mean NOW :) You will so not regret it! Super Chocolatey Hazelnut Bars for a 20x30 cm pan for the dough 250 gram flour 1 tablespoon Dutch cocoa powder - unsweetened 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 200 gram dark chocolate 140 gram hazelnut + 30 gram ground hazelnut 250 gram soft butter 150 gram brown sugar 2 eggs 1 teaspoon vanilla for the chocolate cream 150 gram dark chocolate 30 gram butter 1 tablespoon oil Mix the flour, cocoa powder, baking powder, baking soda and salt in a bowl.  Beat the butter with the sugar until fluffy. Add in the e...

Sajtos Pogácsa - Hungarian Cheese Puffs

Happy news! I have created a new, upgraded website where you can see all my old and new recipes. To see the recipe of the the Hungarian Cheese Puffs, you can simply click on the below link. https://theeccentriccook.com/sajtos-pogacsa-hungarian-cheese-puffs/