tag:blogger.com,1999:blog-8435563634044270827.post1672274906247101144..comments2024-03-29T00:26:36.811-07:00Comments on The eccentric Cook: Graham CrackersCsillahttp://www.blogger.com/profile/04091733001956296169noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8435563634044270827.post-37818097936349076792018-10-30T04:54:29.189-07:002018-10-30T04:54:29.189-07:00Making crackers is a great way to use up leftover ...Making crackers is a great way to use up leftover sourdough when you refresh the jar. 1 cup starter, 2 TB butter or olive oil, 1 tsp salt, and enough whole wheat flour to make a stiff dough. Mix together, wrap in plastic wrap and leave alone for at least three hours and up to six. Roll out as thin as you can, brush with oil, cut into rectangles and bake at 450 for 10 minutes or until they turn dark.<br /><br /><a href="https://www.achieveessays.com/buy-essay-online.html" rel="nofollow">achieveessays</a> writerJames Dovehttps://www.blogger.com/profile/03641974606834331555noreply@blogger.comtag:blogger.com,1999:blog-8435563634044270827.post-82059219116949803922012-01-19T06:54:35.682-08:002012-01-19T06:54:35.682-08:00Thank you :)Thank you :)Csillahttps://www.blogger.com/profile/04091733001956296169noreply@blogger.comtag:blogger.com,1999:blog-8435563634044270827.post-76337280742186495882012-01-05T22:20:27.823-08:002012-01-05T22:20:27.823-08:00These look awesomeThese look awesomeAnonymousnoreply@blogger.com