Happy news! I have created a new, upgraded website where you can see all my old and new recipes.
To see the recipe of the Browned Butter Walnut Chocolate Chunk Cookie Bars, you can simply click on the below link.
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This post is yet again an example of how I procrastinate when it comes to studying or making a presentation. Whichever. This is going to be a lovely tale about a "magnifique" cake. I got my inspiration to make that brown butter walnut sensation from Procrastobaker . It is seriously one of the best things I've ever baked. I do not think the photos do justice when I tried to catch how breath-taking the cake is once a bite lands in your mouth... It is crispy on the outside and so juicy in the inside and the chocolate-mocha ganache goes just perfectly well with it. I changed the original recipe a bit, as I worked with walnuts and I added a layer of chocolate cream inside the cake, as well. Also, it is important to add that it is best one day after it was made. While it chilled in the fridge. Oh my... It was such a hit! Definitely going to make it again...and again... :) But I won't keep you on your toes and fill you in with this lovely recipe! Brown Butter W
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I was an exchange student (ah how many times I've said this sentence...) 5 years ago in the US. I'm not gonna talk about how it was (AMAZING) but then and there I gained sisters! Now I have one living in the States and one living in Germany. And next week we are gonna be reunited! I can't wait, I am so excited! So this week I am going to Germany and was thinking what I should bring. Because basically Germany has everything that Hungary has, if not more. So what to give what to give? I was thinking really hard when a completely random thing came to my mind. I should make some nutella. She loves nutella. Frankly, who doesn't, right? I love it, too although it's been years since I ate any. I can't really explain why because I always think that if I eat just one spoon, I will gain a 100 pounds immediately. But with this thought, I shouldn't be eating any brownies, cookies...etc. BUT today I tried my homemade Nutella. OH MY GOD. I wouldn't have though
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This looks delicious! I love the extra depth of flavor browned butter adds, definitely worth the extra step.
ReplyDeleteYes! I agree! :) If there is butter then there always should be browned butter as well ;)
DeleteAwesome giveaway thanks for having it
ReplyDeleteWhite chocolate and nuts in anything is a fantastic idea! I'm totally trying this out for my thanksgiving dessert bar, thanks for the great recipe!
ReplyDeleteChristmas baking at my house has officially begun! It feels like the whole month of December is a holiday. Of course I am making traditional cut out cookies, my favorite Fudge Cookie Balls with Chocolate Ganache, and many other delicious cookies and goodies.
ReplyDelete