Skip to main content

Tortellini Soup


Soups have become a staple in my kitchen. Not that I make soups that often but I love it when someone else makes them for me! :) Today was the exception when I decided to make some delicious minestrone like soup that is filled with many yummy tortellinis! I really am no good at making soups but this time I got it right! Actually, more than right :) I am completely smitten with this recipe! So light on the stomach yet so comforting. The ideal winter lunch for me :) Hope you'll like too!

Tortellini Soup

2 packages of cheese or meaty tortellini
2 Tbsp olive oil
2 carrots - diced
1 onion - minced
200 grams mushrooms - cut into smaller pieces
8 sausages - cut into pieces
1 can of beans
2 cans diced tomatoes
about 5 cups chicken or vegetable broth
dried oregano
dried basil
parmesan cheese

In a large pan, heat the oil and add the sausages, onion and carrots. Saute them until they get soft. Season with salt and pepper. After 7 minutes, add in the mushrooms. Stir occasionally. Sprinkle them generously with the oregano and basil. Cook for another 5-7 minutes.
Transfer the sausage-vegetable mixture to a large cooking bowl. Pour the broth and tomato cans on them. Bring the soup to a boil. Add salt to taste. 
When the soup is simmering, add the beans and tortellinis to the soup. Cook as long as the package indicates. Mine took about 2 minutes.
Serve with a sprinkle of parmesan cheese on top. Enjoy :)


Comments

  1. Tried this tonight, my boyfriend and I loved it! Thanks for the great recipe. =)

    ReplyDelete
    Replies
    1. I'm so happy you did!! And thank you for letting me know! :)

      Delete

Post a Comment

Popular posts from this blog

Sajtos Pogácsa - Hungarian Cheese Puffs

Happy news! I have created a new, upgraded website where you can see all my old and new recipes. To see the recipe of the the Hungarian Cheese Puffs, you can simply click on the below link. https://theeccentriccook.com/sajtos-pogacsa-hungarian-cheese-puffs/

Brown Butter Walnut Cake with Chocolate-Mocha Ganache

This post is yet again an example of how I procrastinate when it comes to studying or making a presentation. Whichever. This is going to be a lovely tale about a "magnifique" cake.  I got my inspiration to make that brown butter walnut sensation from  Procrastobaker . It is seriously one of the best things I've ever baked. I do not think the photos do justice when I tried to catch how breath-taking the cake is once a bite lands in your mouth... It is crispy on the outside and so juicy in the inside and the chocolate-mocha ganache goes just perfectly well with it. I changed the original recipe a bit, as I worked with walnuts and I added a layer of chocolate cream inside the cake, as well. Also, it is important to add that it is best one day after it was made. While it chilled in the fridge. Oh my... It was such a hit! Definitely going to make it again...and again... :) But I won't keep you on your toes and fill you in with this lovely recipe! Brown Butter W

Homemade Nutella

I was an exchange student (ah how many times I've said this sentence...) 5 years ago in the US. I'm not gonna talk about how it was (AMAZING) but then and there I gained sisters! Now I have one living in the States and one living in Germany. And next week we are gonna be reunited! I can't wait, I am so excited! So this week I am going to Germany and was thinking what I should bring. Because basically Germany has everything that Hungary has, if not more. So what to give what to give? I was thinking really hard when a completely random thing came to my mind. I should make some nutella. She loves nutella. Frankly, who doesn't, right? I love it, too although it's been years since I ate any. I can't really explain why because I always think that if I eat just one spoon, I will gain a 100 pounds immediately. But with this thought, I shouldn't be eating any brownies, cookies...etc.  BUT today I tried my homemade Nutella. OH MY GOD. I wouldn't have though