Asian inspired sesame noodles with vegetables


I am home again. I was literally everywhere last week, went back and forth in Hungary. Since I love traveling, whether it means traveling locally or abroad, I loved every second of it! But being on a vacation or on the go also means that my lifestyle is changing also. So no working out, very very minimal amount of vegetables and even a smaller amount of fruits. Sleeping time turned up side down - so eating and drinking during the night. Pretty much the worst one can do to their body! And well...being back I noticed all the consequences...A few pounds sticked to my middle and thighs and face is totally puffed up. Not to mention my lack of energy, therefore lack of motivation to workout, too! So what to do what to do...
I am trying really hard to get back to my usual schedule and being a little extra strict to myself :) So what to eat when it's not only me I am cooking for? I would have been happy (okay, semi happy) with just a salad but my family would have been not quite as satisfied with it so I thought I'd make some Asian noodles with vegetables. Can't go wrong with Asian food...It is filling, satisfyingly yummy and pretty healthy, too!

Asian inspired sesame noodles with vegetables
For 4 people

1 package of Asian noodles - whatever you have at home, my favorite is rice noodles
2 carrots
1 red bell pepper
1 onion
bamboo shoot
sesame seeds

for the sauce:
1/4 cup sesame oil
1/3 cup light soy sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

Bring water to boil and cook the noodles for 4-5 minutes or until it is yield on the box. Add sesame oil to the noodles after they are ready. Chop the vegetables and heat peanut oil in a wok.
Add onions, carrots and bell pepper to the wok and cook for about 8 minutes. Add the lemongrass.

Stir the ingredients for the sauce together. Add a few spoons to the vegetables. Add the bamboo shoots and cook for 1 more minute and add the noodles and the remaining sauce. Stir together and sprinkle it with the sesame seeds and the cilantro. 


  1. Here's my personal recipe of pancakes. Ingredients:

    Eggs - 125 grams (2 whole eggs and 1 egg white)
    sugar - 50 grams
    starch - 60 grams
    Wheat flour - 200 grams (but you should look anyway at the consistency of the dough)
    salt - a pinch
    sunflower oil - 2 tablespoons
    milk - 500 grams
    vanilla - 2 grams

    How to cook: mixing sugar + vanilla + salt, then add some starch. Now pour the warm milk and stir the flour, bring the liquid to the desired consistency and pour sunflower oil. After each pancake, it is desirable to mix the dough because the starch will settle on the bottom of the vessel.

    All tasty and easy!
    Here are some recipes samples and edits - currently working on drafts to hire someone to write my college essay on Culture (specific cuisines).

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  4. These Asian inspired sesame noodles with vegetables are looking amazing and I will definitely try them out.


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